| Lunch - March 2010 |
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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Mar 1 Chicken Patty On A Roll Spicy or Plain Buttered Noodles Vegetable Day 4 |
Mar 2 Mini Pancake Sausage Link Cinnamon Spiced Applesauce Hash Brown Day 5 |
Mar 3 Pepperoni OR Garlic Pizza Chef Salad With Italian Dressing Pudding Cup Day 6 |
Mar 4 Roast Turkey Mashed Potatoes With Gravy Carrots Roll & Butter Ice Juicee Day 1 |
Mar 5 Tuna or Egg Salad Sandwich Creamy Tomato Soup Goldfish Cracker Applesauce Day 2 |
Mar 6 |
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Mar 7 |
Mar 8 Hamburger or Cheeseburger On A Bun Tator Tots Boston Style Baked Beans Lettuce & Tomato Slice Day 3 |
Mar 9 Fajitas Flour Tortilla Cheese, Salsa Seasoned Chicken Confetti Corn , Apple Day 4 |
Mar 10 Garlic Pizza Or Pepperoni Celery and Carrot Sticks w/ Dipping Sauce Fruit Crisp Day 5 |
Mar 11 Soft or Hard Shell Beef Tacos With Cheese, Tomatoes Lettuce, Salsa Fluffy Rice Day 6 |
Mar 12 Fish On A Bun Cole Slaw French Fries Tartar Sauce Day 1 |
Mar 13 |
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Mar 14 |
Mar 15 Hot Ham on a Bun Potato Puffs Wax Beans Fruit Day 2 |
Mar 16 Cavatini With Meat Sauce Chef Salad With Dressing Croutons Day 3 |
Mar 17 Garlic Pizza OR Cheese Pizza Fresh Broccoli Salad Cookie Day 4 |
Mar 18 Hearty Beef Chili With or W/O Hot Dog on a Bun Carrots Dixie Cup Day 5 |
Mar 19 Superintendent's Conference Day “No School” |
Mar 20 |
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Mar 21 |
Mar 22 Caesar or Ranch Wrap with Chicken Nuggets Lettuce, Tomato Parmesan or Ranch Dressing Fresh Fruit Day 6 |
Mar 23 Homemade Macaroni And Cheddar Cheese Roll & Butter Carrots Juice Ice Day 1 |
Mar 24 Taco Cheese Pizza OR Garlic Side Salad w/ Fresh Veggies Apricots Day 2 |
Mar 25 Mozzarella Cheese Sticks Marinara Sauce Garlic Knot Roll Tossed Salad Dressing Day 3 |
Mar 26 Shrimp Poppers Potato Smiles Cole Slaw Shortcake with Berries Day 4 |
Mar 27 |
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Mar 28 |
Mar 29 Italian Dunkers With Meat Sauce Green Beans OR Garden Salad with Dressing Day 5 |
Mar 30 Deli Day Assorted Deli Sandwich Lettuce, Tomato Macaroni Salad Chips Apple Day 6 |
Mar 31 Pepperoni Pizza OR Garlic Pizza Assorted Veggie Sticks With Ranch Dip Fresh Fruit Day 1 |
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STUDENT FULL PRICED LUNCH: $1.50 / Milk: $.40 Alternative Entrees: Chefs Salad with Roll, Yogurt with String Cheese or Peanut Butter and Crackers, PB&J Sandwich, American Cheese Sandwich Served Daily: Assorted Fruit Cup, Bread & Butter, Choice of Milk: Low Fat Chocolate, Low Fat Strawberry, 2% White, Skim, Homogenized Milk Menu subject to change without notice |